Gardening Doldrums

Tomorrow is the first day of summer. From now until August 2, gardening is all about weeding and watering.

We’ll have to see about watering, which may not be necessary this year. We’re already a foot above average for rainfall, and the forecast calls for more rain. Or at least more thunderstorms. Frankly, I’d be happy not to haul hose around the yard.

But the weeding has already started. There’s no keeping up with it. I finish one bed, move onto the next, and by the time that one’s done, I have to go back and weed all over again in the first. A bit like revising and editing. Never really done.

This is also the start of lily and daylily season. I’ve added photos of today’s blooms, including one of my favorites. I found this bicolored lily several years ago at Flower Farm. It’s done very well, although this year is being crowded out by an inappropriately planted sedum Brilliant. I can see I’ll be moving things around this Fall.

I planted most of the daylilies about four years ago, although I’ve added new plants here and there every year since. Back then, I carefully labeled each one, only to discover the permanent ink was not quite permanent. One of these days I’ll go back through my orders and try to match up names to plants. Not today.

Gardening Ugly: Weeds

I planted a bed of asparagus in 2012. It takes three years for asparagus to establish—like most things in the garden, the rule of thumb is year one sleep, year two creep, and year three leap. And that’s exactly what happened. In 2015, we had amazing asparagus for three weeks, fresh out of the garden delicious.

According to everything I’ve read, an established asparagus garden lasts about ten years, although I’ve also heard of thirty-year beds still producing. Last year, a very dry year, we had a somewhat sparse crop. This year, a very wet year, was amazing. We ate asparagus for two full months, about every day. In fact, we’re sort of sick of asparagus.

But. The photo shows yellowish grass in the bed. That is nut grass, also known as nut sedge, formal name Cyperus esculentus and one of the most difficult weeds to control. How’d it get there? I’ve never had it in this or any other bed before now.

I suspect that nut grass seeds were a toxic bonus from the bags of compost/manure I bought at one of the Big Box Stores. What I should have done was opened the bags onto a tarp and let them sit for a year, covered in plastic to bake in the sun. Instead, I simply spread the bag contents onto my asparagus bed.

I tried hand weeding and ended up with hand cramps. Nut grass roots are tangled and deep. I tried weeding with a variety of tools, including my favorite Cape Cod Weeder. No dice. The bare spot in the photo is what I was able to weed by hand.

Researching a herbicide compatible with asparagus, I ended up on the University of California Agriculture and Natural Resource site, and actually found an herbicide that might work, called halosulfuron. Very expensive. Too expensive for an eight-year-old asparagus bed when it will cost less than fifty dollars–and three years–to replace it.

Sedge grass spreads like wildfire and I never want to see it anywhere else in my yard. So I’m—probably—sacrificing my asparagus to keep this highly invasive weed from spreading.

We spayed this morning when the wind was practically nil. I’ve checked, some six hours later, and things in the asparagus bed look yellow. Not the ferns, though. The ferns are still green and I still have hope.

Time will tell.  

Want Fewer Weeds?

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Last autumn, after a full year of knee problems due to a fall, we had nine veg-beds chockfull of weeds.

Now before I come across sounding feeble, I didn’t fall due to lack of balance. Oh no. My black lab, Juno, managed to wrap her leash around my legs while I was trying to get the cat, Fat Boy, into his carrier. We were going to the vet. Juno went one way, the cat the other, and I crashed onto my left knee.

That was in July and for the next month, I was on crutches. No gardening possible.

By October, the raised beds were nothing but weeds. Wild brassicas, bind weed, horse nettle, spurge, some species of nastiness spread by rhizomes–ugh.

To alleviate the problem, we tilled the beds, cleared the detritus, and covered everything with black plastic bags to starve unwanted seeds.

Now it’s spring, the knee is healed, and we’re ready to garden. But since I don’t want to spend the summer on my still-somewhat-tender knees weeding, I decided to try the environmentally-friendly plastic mulch from Gardener’s Supply.

Before the weather turned nice enough to start, the Kansas State University Research and Extension horticultural newsletter let me know to set soaker hose under the plastic mulch to ease watering.

So that’s what we did. Marking the beds first and fastening our above-ground soaker hoses with earth staples, we organized a single raised bed.

And, those perforated circles were a snap to punch out using only fingers. No sharps required.

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We’ve planted bunching onions (I call them scallions) in this bed. We’ll see how it goes.

I have red plastic mulch for tomatoes, but more on that in two-three weeks.

Happy gardening.